Traditional Old Fashioned Clambake

traditional menu cooked over hot rocks covered with rockweed
(may also be served as a sit-down plated meal)

Rhode Island "clear broth" Quahog Chowder Station with Attendant

Butler Style Passed Hors d'oeuvres

Marinated Tenderloin Wrapped in Peapods
"Stuffies"- Cocktail Sized Stuffed Quahogs
Grilled Swordfish Kabob with a Garlic & Cilantro Yogurt Sauce
Goat Cheese and Spinach Stuffed Mushroom Caps

Signature Passed "Mojitos"

"The Ringing of the Clambake Bell Signifies that Guests Are Invited to View the Opening of the Clambake"

Dinner Buffet

Salad of Mixed Greens with Roma Tomatoes and Balsamic Vinaigrette
Soft Shelled Steamed Clams
Prince Edward Island Mussels
Native Sweet Corn on the Cob
Red Bliss Potato
Chourico (Portuguese spicy sausage)
Barbecued Chicken-Grilled and Basted with House Barbecue Sauce
1 1/4 Pound Rhode Island Hard Shell Lobster

Dessert & Coffee

Platters of Fresh Watermelon
Assorted Miniature Pastries
Freshly Brewed Coffee and Tea

Rhode Island Lobster Boil

Traditional Menu Cooked On-Site in Buckets over Gas Grills
(may also be served as a sit-down plated meal)

Rhode Island "clear broth" Quahog Chowder Station with Attendant

Butler Style Passed Hors d'oeuvres

Peppercorn Crusted Tenderloin on Sliced Baguettes with a Horseradish Cream Sauce
Crystallized Ginger Seared Scallops with a Citrus Reduction
Risotto Croquette with Fontina Cheese

Dinner Buffet

Salad of Mixed Greens with Roma Tomatoes and Balsamic Vinaigrette
Soft Shelled Steamed Clams
Prince Edward Island Mussels
Native Rhode Island Little Neck Clams Steamed with White Wine, Butter, Garlic, Leeks and Red Pepper
Drawn Butter & Broth
Native Sweet Corn on the Cob
Barbecued Chicken ~ Grilled and Basted with House Barbecue Sauce
1 1/4 Pound Rhode Island Hard Shell Lobster

Dessert & Coffee

Platters of Fresh Watermelon
Platters of Frosted Brownies
Fresh Brewed Coffee and Tea

Newport Surf and Turf Dinner

Raw Bar

Prince Edward Island Oysters
Rhode Island Cherrystones
Jumbo Cocktail Shrimp

Shucked by an attendant, presented on shaved ice, and lightly accented with rockweed. Served with cocktail sauce, grated horseradish, fresh lemon, and Tabasco sauce.

Butler Style Passed Hors d'oeuvres

Bruschetta with Oven-Roasted Tomatoes and Fontina Cheese
Ahi Tuna Poke in Mini Wonton Taco with Micro Cilantro
Spinach and Feta Cheese in Phyllo Dough

Plated Dinner

Salad of Mixed Greens and Poached Golden Pears topped with Crumbled Goat Cheese, Candied Pecans and Warm Bacon Vinaigrette
Warm Dinner Rolls and Butter
Grilled Lobster Tails from New England Lobsters with Lemon Parsley Butter
&
Grilled Petite Filets of Beef Tenderloin with Creamy Port Green Peppercorn Sauce
Roasted Red Bliss Potatoes with Fresh Herbs and Olive Oil
Medley of Sautéed Summer Vegetables

Dessert & Coffee

Strawberry Shortcake with Fresh Berries and Homemade Whipped Cream
Freshly Brewed Coffee and Tea

Specialty Mixed Grill Buffet

Butler Style Passed Hors d'oeuvres

Shrimp and Mango Quesadillas
Mozzarella Roulade with Prosciutto and Fresh Basil
Thai Peanut Chicken Skewers

Cheese Station

Selection of International and Domestic Cheeses with Fresh Fruit and Assorted Crackers

Dinner Buffet

Salad of Mixed Greens and Fresh Roma Tomatoes with a Balsamic Vinaigrette Dressing
Medley of Sautéed Summer Vegetables
Little Neck Clams Steamed with Garlic, Butter, Leeks, Crushed Red Pepper, and White Wine
Grilled Petite Filets of Beef Tenderloin - Served with a Creamy Port & Green Peppercorn Sauce
Grilled Swordfish - Served with a Lemon, Dill, and Parsley Compound Butter

Dessert & Coffee

Lemon Bars with Coconut Cream
Flourless Chocolate Bars
Freshly Brewed Coffee and Tea

Fall Wedding Menu

Butler Style Passed Hors d'oeuvres

Crispy Scallion Pancakes with Ginger Sesame Dipping Sauce
Marinated Asparagus Spears Wrapped with Prosciutto
Fresh Jumbo Cocktail Shrimp

Cheese Station

Selection of International and Domestic Cheeses with Fresh Fruit and Assorted Crackers

Plated Dinner

Warm Dinner Rolls Served with Butter
Salad of Mixed Greens and Poached Golden Pears Topped with Crumbled Goat Cheese, Caramelized Pecans and Honey Balsamic Dressing
Herb Seared Statler Chicken Breast

OR

12 oz New York Strip Steak

Served with Honey Roasted Sweet Potatoes and Autumn Roasted Vegetables

Dessert & Coffee

House Made Apple Pie Served with Vanilla Ice Cream
Brewed Coffee, Decaf and Tea Station

Harvest Dinner

Cheese Station

Selection of International and Domestic Cheeses with Fresh Fruit and Assorted Crackers

Butler Style Passed Hors d'oeuvres

Grilled Spicy Tuna Kabobs with a Lime Cilantro Yogurt Sauce
Barbecued Chicken Quesadillas with Roasted Red Peppers, Caramelized Red Onion and Pepper Jack Cheese
Coconut Crusted Shrimp with a Plum Dipping Sauce
Bruschetta with Oven-Roasted Tomatoes with Fontina Cheese

Plated Dinner

Roasted Corn Chowder
Salad of Local Greens, Pickled Yellow Beets, Simmons Farm Goat Cheese Croutons and White Balsamic Vinaigrette

Grilled Striped Bass Served with Local Succotash, Lemon Herb Butter and Microgreen Salad

OR

Herb Roasted Beef Tenderloin Served with Lobster Creamed Corn, Roasted Fingerling Potatoes and Microgreen Salad

Dessert & Coffee

Baked Apple Pie Served with Vanilla Ice Cream
Freshly Brewed Coffee and Tea